Roman Recipes for Modern Cooks

Indulge in Sally Grainger's Roman Recipes for Modern Cooks! This cookbook offers 34 contemporary takes on recipes from Latin texts, blending ancient and modern flavors. Skip the wild Roman luxuries like dormice and embrace down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with inspiring line drawings by award-winning illustrator Joana Avillez, it's a uniquely charming cookbook with a timeless twist. • 34 contemporary interpretations of Roman recipes • Avoids outlandish luxuries for classic dishes • Illustrated with award-winning drawings

Use this cookbook to explore and recreate delicious Roman recipes in your own kitchen. Perfect for home cooks who love to experiment with different cuisines and learn about culinary history.